Traditional Puglian amaretti with a delicate, crumbly texture and an intense almond flavour. Made with organic local almonds and a touch of fresh lemon, they have that characteristic melt-in-the-mouth texture of almond-rich Italian pastries.

The star is the Filippo Cea almond from Toritto, a native Puglian variety prized for its rich flavour and natural oils. Almonds make up 48% of the recipe, creating an amaretti that's simple, deeply nutty and unmistakably Italian.

Why you'll love them

• Naturally gluten-free

• Lactose-free

• Certified organic

• Made with 48% Puglian almonds

• Made with Filippo Cea almonds from Toritto

• Delicate, crumbly almond texture

• Lightly flavoured with fresh lemon

• Certified Prodotti di Qualità Puglia

• 200g pack

Ingredients

Filippo Cea almonds* and bitter almonds* (48%), cane sugar*, egg white*, fructose, lemon* (3%), icing sugar (cane sugar*, tapioca starch*), natural flavouring.

*From organic farming.

Allergens: Contains almonds and egg.

Nutritional values per 100g

• Energy: 2003 kJ / 479 kcal

• Fat: 24.1 g

  • of which saturates: 1.2 g

• Carbohydrates: 53.4 g

  • of which sugars: 36 g

• Fibre: 5.8 g

• Protein: 12.2 g

• Salt: 0.05 g

Perfect for

• Espresso & coffee

• Afternoon tea

• After-dinner sweets

• Dessert boards

• Gifting

• Straight from the box

200g - Made in Puglia, Italy.