Discover two of Spain's most celebrated almond varieties. Sourced from the Mediterranean and lightly fried with sea salt, Almondeli almonds are known for their exceptional flavour, satisfying crunch and premium quality.

Choose between two iconic varieties:

• Valencia Almonds – crunchy with the skin on and a rich roasted flavour.

• Marcona Almonds – naturally sweeter, creamier and considered by many to be Spain's finest almond.

Why you'll love them

• Premium Spanish almonds

• Lightly fried and seasoned with sea salt

• Rich in healthy fats and plant-based protein

• Gluten-free

• Perfect for aperitivo, cheese boards or everyday snacking

• Imported from Spain

Valencia Almonds

A classic Spanish almond with the skin left on for extra crunch and a deeper roasted flavour. Crisp, savoury and perfect for snacking.

Ingredients
Valencia almonds (with skin), sunflower oil, sea salt.

Marcona Almonds

Often referred to as the "queen of almonds", Marcona almonds are rounder, naturally sweeter and have a rich, buttery texture that makes them a favourite in Spanish cuisine.

Ingredients
Marcona almonds, sunflower oil, sea salt.

Allergens

Contains almonds (tree nuts).

Perfect for

• Cheese & charcuterie boards

• Wine nights & aperitivo

• Salads

• Entertaining

• Everyday snacking