Authentic Japanese tamari made the traditional way – without wheat and with a long, slow fermentation that develops deep, complex umami. This is the real reference soy sauce used by chefs and home cooks who value flavour over saltiness. Use instead of salt in almost everything, mix with yuzu for a simple dressing, or drizzle over rice, noodles, or vegetables. From Clearspring, the UK/Japan brand that has been bringing genuine Japanese pantry staples to Europe since the 90s.