Freshly baked cookies, without starting from scratch.

Renée Voltaire Cookie Mix combines almond, rice and tapioca flour with coconut sugar and real vanilla for delicious homemade cookies. A simple base that you can make your own with chocolate, nuts or whatever happens to be in the pantry.

Handmade in Stockholm with organic ingredients, it's gluten-free, vegan and ready for the oven in minutes.

Why you'll love it

• Organic, gluten-free and vegan

• Made with almond, rice and tapioca flour

• Sweetened with coconut sugar

• With real vanilla

• No unnecessary additives

• Makes 6 large or 12 small cookies

Ingredients

Almond flour*, coconut sugar*, rice flour*, tapioca flour*, baking powder, vanilla powder*, salt.

*Organic ingredients.

Allergens: Contains almonds. May contain traces of other nuts and sesame seeds.

Nutritional values per 100g

Energy 1913 kJ / 456 kcal · Fat 21g · Saturates 1.7g · Carbohydrates 54g · Sugars 23g · Fibre 4.8g · Protein 10g · Salt 0.6g.

How to bake

Add 2 tbsp liquid oil, 2 tbsp water and 1 tbsp agave syrup. Shape into 6 large or 12 small cookies and bake at 170°C for 15-20 minutes.

200g. Handmade in Stockholm, Sweden.