Crispy organic cookies made with oat flour and flax seeds. Naturally sugar-free with a light, rustic flavour.

These organic oat and flax seed cookies offer a simple, balanced sweetness without added sugar. Made with whole grain oat flour, flax seeds and erythritol, they deliver a naturally satisfying taste with a crisp, crumbly texture.

The flavour is gently rustic, with the nuttiness of oats and the subtle depth of flax seeds. Light, fragrant and easy to enjoy, they are a good option for those looking to reduce sugar intake without compromising on taste.

Sweetened with erythritol — a naturally derived alternative to sugar — these cookies provide sweetness with zero calories, making them suitable for a variety of dietary preferences.

Why we like them

• No added sugar
• Made with whole grain oat flour and flax seeds
• High in fibre
• Source of plant protein
• Naturally sweetened with erythritol
• Organic, gluten-free and dairy-free

Texture & flavour

Crispy and slightly crumbly with a light, nutty flavour and a clean, subtle sweetness.

How to enjoy

Perfect with:

• coffee or tea
• as a light snack
• yoghurt or breakfast bowls
• on-the-go

Ingredients

Whole grain oat flour, flax seeds, erythritol.

Product details

Dietary: Organic, gluten-free, sugar-free, dairy-free
Texture: Crunchy / crumbly