Thin, crisp and packed with seeds. This handmade gluten-free fröknäcke from Malvas Gluten-Free Bakery brings the Swedish crispbread tradition into Malvas' naturally gluten-free bakery world.

Crunchy, savoury and full of toasted seed flavour, it's the kind of crispbread that doesn't need much. Add butter and cheese, break it onto a soup or salad, or put the whole bag on the table with dips and spreads.

Made by Malvas, the small gluten-free artisan bakery in Vasastan, Stockholm, where the focus is on naturally gluten-free ingredients, proper baking techniques and, above all, flavour.

Why you'll love it

• Naturally gluten-free

• Handmade in Stockholm

• Packed with seeds

• Thin & extra crispy

• Artisan-made by Malvas Glutenfria Bageri

• Perfect with both simple and generous toppings

Perfect for

• Butter & aged cheese

• Hummus and dips

• Breakfast

• Cheese boards

• Soups & salads

• Straight from the bag

Made in Stockholm, Sweden.