Blue cheese, without the cheese.

UHHMAMI Blue Cheese'ish captures the bold, savoury character of blue cheese in a completely plant-based seasoning. Rich, distinctive and full of umami, it's designed for dishes that need something a little stronger than ordinary seasoning.

Try it in creamy dressings, pasta sauces, vegetable dishes or homemade dips. A particularly interesting alternative for anyone who misses the punchy flavour of blue cheese but prefers to cook without dairy.

Why you'll love it

• Gluten-free and vegan

• Plant-based blue cheese alternative

• Bold, rich and savoury flavour

• Dairy-free

• Ideal for dips, dressings and creamy sauces

• No artificial colours or unnecessary additives

• Developed by Danish brand UHHMAMI

Ingredients

Organic corn flour, salt, organic yeast extract, flavourings from natural plant extracts and organic spices.

Allergens: Manufacturer's technical specification declares no allergens.

Nutritional values per 100g

• Energy: 996 kJ / 238 kcal

• Fat: 3.3g

  • of which saturates: 0g

• Carbohydrates: 48.5g

  • of which sugars: 0g

• Protein: 5.8g

• Salt: 25g

How to enjoy

Mix into vegan mayonnaise or yoghurt for a blue cheese-style dressing. Add to pasta, roasted cauliflower, potato dishes or creamy sauces.

40g.