Cinnamon buns, saffron buns, semlor. One mix for all of them.

Renée Voltaire Bun Mix is a versatile gluten-free and vegan baking mix made with buckwheat, almond and tapioca flour, psyllium husk and flaxseeds. Lightly seasoned with cardamom, it provides a base for traditional Swedish sweet buns without conventional wheat flour.

Handmade in Stockholm, it's designed to make gluten-free home baking a little easier.

Why you'll love it

• Organic, gluten-free and vegan

• Suitable for cinnamon buns, saffron buns and semlor

• With buckwheat, almond and tapioca flour

• Lightly spiced with cardamom

• Makes approximately 6-8 buns

• Handmade in Stockholm

Ingredients

Tapioca flour*, almond flour*, buckwheat flour*, birch sugar*, psyllium husk*, flaxseeds*, cardamom*, salt.

*Organic ingredients.

Allergens: Contains almonds. May contain traces of other nuts and sesame seeds.

Nutritional values per 100g

Energy 1671 kJ / 398 kcal · Fat 14g · Saturates 1.2g · Carbohydrates 61g · Sugars 2.7g · Fibre 6.6g · Protein 8.3g · Salt 0.3g.

How to bake

Add 6g dry yeast, 150ml water, 1 tbsp vegetable oil and 2 tbsp agave syrup. Allow to rise for 30 minutes.

Shape into 6 round buns or roll out with your favourite filling to make 6-8 swirled buns. Bake at 200°C for 15-20 minutes.

270g. Handmade in Stockholm, Sweden.