Fresh-style gluten-free ramen noodles made from rice flour. Ready in 2–3 minutes and shelf-stable — no refrigeration needed.

Japanese comfort food, simplified.

KOMEKO ramen noodles bring the experience of fresh ramen into your kitchen — without gluten, eggs or refrigeration. Made from rice flour, these noodles cook in just 2–3 minutes and pair perfectly with broths, vegetables and your favourite toppings.

Whether you prefer spicy ramen, a simple veggie bowl or a rich traditional style, KOMEKO noodles make it easy to create a comforting bowl at home.

Shelf-stable and allergen-free, they are designed for everyday cooking — quick, reliable and delicious.

Why we love them

• naturally gluten-free
• egg-free
• shelf-stable (no refrigeration needed)
• cooks in just 2–3 minutes
• perfect for ramen, soups or stir-fry
• light texture that absorbs flavour beautifully

Serving inspiration

Add noodles to boiling broth and cook for 2–3 minutes.

Top with:
• crunchy vegetables
• mushrooms
• chili oil
• tofu or eggs
• herbs and sesame

Your ramen, your style.

Perfect with:
• chili oil
• miso paste
• kombucha or ritual drinks