Fresh-style pasta without the gluten.

KOMEKO creates naturally gluten-free and vegan noodles from carefully selected rice varieties, inspired by Japanese craftsmanship. They have a smooth, satisfying texture, cook in just a few minutes and require no refrigeration.

Choose your shape:

• Spaghetti - a versatile classic for tomato sauces, pesto or simple olive oil dishes
• Fettuccine - wide ribbons made for creamy sauces, mushrooms and slow dinners
• Ramen - springy noodles for broths, stir-fries and quick noodle bowls

Why we love it

• Naturally gluten-free
• Vegan and egg-free
• Made primarily from rice flour
• Fresh-style texture
• Ready in 2–3 minutes
• Shelf-stable - no refrigeration needed
• Three versatile varieties

Preparation

Add the noodles to boiling salted water or directly into your broth. Cook for approximately 2–3 minutes, or until the desired texture is reached.

Ingredients

Spaghetti: Rice flour (64%), water, thickeners (xanthan gum, calcium alginate*), tapioca flour, plum vinegar, colour: riboflavin.

Fettuccine and Ramen: Rice flour (63%), water, thickeners (xanthan gum, calcium alginate*), tapioca flour, plum vinegar, colour: riboflavin.

*Natural plant-based additive.

Please note

The colour of the noodles may vary slightly from pack to pack, from pale beige to yellow. This is a natural variation and does not affect the taste or quality of the product.