Pasta Gustosa Organic Multigrain Pasta

A more interesting everyday pasta. Pasta Gustosa Multigrain Pasta combines six naturally gluten-free organic flours - white corn, yellow corn, rice, amaranth, quinoa and teff - for a balanced pasta with more depth than a standard corn or rice blend.

Made in Puglia, Italy, the recipe is deliberately simple, with no thickeners, colourings or unnecessary additives. The combination of grains and ancient grains gives it a subtle, rounded flavour while keeping it versatile enough for almost any sauce.

Why you'll love it

• Certified gluten-free
• Organic
• Made with 6 different grains
• With amaranth, quinoa & teff
• 100% plant-based
• No additives or thickeners
• No artificial colours
• GMO-free
• Made in Puglia, Italy

Ingredients

Organic white corn flour (35%), organic yellow corn flour (30%), organic rice flour (20%), organic amaranth flour (5%), organic quinoa flour (5%), organic teff flour (5%), water.

Nutritional values per 100g

• Energy: 1525 kJ / 360 kcal
• Fat: 1.5g
  • of which saturates: 0.3g
• Carbohydrates: 77.6g
  • of which sugars: 1.1g
• Fibre: 2g
• Protein: 7.9g
• Salt: <0.01g

How to enjoy

An easy all-rounder for tomato sauces, pesto, roasted vegetables, creamy sauces or simply olive oil, herbs and Parmigiano. The multigrain blend gives it enough character for simpler preparations without overpowering the sauce.

Made in Gravina in Puglia, Italy.