An artisan gluten-free pinsa base made in Puglia, Italy, ready to top and bake at home. Light and soft inside with a crisp, fragrant exterior once baked, it's an easy shortcut to a proper Italian-style dinner without starting with dough.

Add tomato and mozzarella for a classic, or use it as a base for stracciatella, mortadella, vegetables, pesto or whatever is currently in the fridge. Each pack contains 1 x 250g pinsa.

Why you'll love it

• Gluten-free

• Lactose-free

• Vegan

• No deglutenised wheat starch

• Handmade by Forneria's artisans

• Ready to top and bake

• Soft inside with a crisp exterior

• 250g

• Made in Puglia, Italy

Ingredients

Gluten-free flour blend [corn starch, rice flour, potato starch, buckwheat flour, corn flour, vegetable fibres (psyllium, apple, pea, lemon), dextrose, thickeners (hydroxypropyl methylcellulose, guar gum), sorbitol, protected iodised salt 2.4% (salt, potassium iodate 0.007%), preservative: E200, pea protein isolate, raising agent (glucono-delta-lactone)], sunflower oil, yeast (yeast, emulsifier: E491).

Specifically formulated for people intolerant to gluten.

Nutritional values per 100g

• Energy: 1033 kJ / 245 kcal

• Fat: 4.7 g

  • of which saturates: 0.72 g

• Carbohydrates: 48 g

  • of which sugars: 1.5 g

• Fibre: 0.9 g

• Protein: 2.1 g

• Salt: 1.1 g

How to enjoy

Top the pinsa however you like and bake in a preheated oven until golden and crisp.

For immediate use, Forneria recommends approximately 7-8 minutes at 250°C. It can also be frozen for up to 60 days. If frozen, allow it to sit at room temperature for around 15 minutes before topping and baking for approximately 10 minutes at 250°C.

Perfect for

• Pinsa night

• Aperitivo & sharing

• Quick Italian dinners

• Mortadella & stracciatella

• Tomato, mozzarella & basil

• Grilled vegetables & pesto

Made in Andria, Puglia, Italy.