Forneria del Senza Glutine Gluten-Free Friselle

A true taste of Southern Italy. Friselle are one of Puglia's most iconic bakery staples: twice-baked bread rings that become perfectly crunchy, then soften slightly when topped with fresh tomatoes, olive oil and oregano.

Forneria del Senza Glutine's artisan friselle are handmade in Andria, Puglia and specifically created for a gluten-free lifestyle. Simply moisten them lightly with water, add your favourite toppings, and enjoy a classic Italian summer dish in minutes.

Why you'll love them

• Traditional Puglian friselle

• Gluten-free

• Lactose-free

• Vegan

• Handmade in Puglia, Italy

• Twice-baked for the signature crunchy texture

• Perfect for aperitivo, salads and light lunches

Ingredients

Gluten-free flour blend (corn starch, rice flour, potato starch, buckwheat flour, corn flour, vegetable fibres including psyllium, apple, pea and lemon), sunflower oil, yeast, salt, dextrose, pea protein isolate, thickeners (hydroxypropyl methylcellulose, guar gum), raising agent (glucono-delta-lactone), preservative (potassium sorbate). <Cite refs={["turn0search2","turn0search0"]}/>

Nutritional values (per 100g)

• Energy: 345 kcal

• Fat: 4.2 g

  • of which saturates: 0.6 g

• Carbohydrates: 70 g

  • of which sugars: 1.5 g

• Fibre: 3.5 g

• Protein: 4.5 g

• Salt: 1.8 g <Cite refs={["turn0search2","turn0search0"]}/>

How to enjoy

Lightly wet each frisella under running water for a few seconds until the outside softens while the centre stays crunchy. Top with:

• Tomatoes, olive oil & oregano (the Puglian classic)

• Burrata & basil

• Stracciatella & roasted vegetables

• Tuna, olives & capers

• Ricotta & grilled peaches

Perfect for

• Aperitivo

• Italian summer lunches

• Antipasti platters

• Salads & soups

• Sharing boards

Made in Andria, Puglia, Italy.