A proper Italian breakfast, without the gluten. Forneria del Senza Glutine Cornetto is an artisan-made Italian pastry with a light interior and delicate outer crust, ready to warm in the oven and eat as it is or fill with something sweet.

Made in Andria, Puglia, it's Forneria's gluten-free and lactose-free take on the classic cornetto vuoto - the unfilled Italian breakfast pastry traditionally served alongside coffee. A few minutes in the oven brings back its fragrance and texture.

Why you'll love it

• Gluten-free
• Lactose-free
• Artisan-made in Puglia
• Classic Italian cornetto vuoto
• Unfilled, so you can eat it plain or add your own filling
• Ready in 5-6 minutes
• Can be frozen
• Perfect with coffee

Ingredients

Forneria lists the main ingredients as a gluten-free blend of potato starch, corn starch and tapioca starch, sugar, eggs, vegetable margarine, delactosed butter, honey, yeast, natural flavourings and acidity regulators.

Allergens: Contains egg. The manufacturer states that the product contains glucose and galactose as a consequence of lactose breakdown.

Nutritional values per 100g

• Energy: 1666 kJ / 702 kcal
• Fat: 21.1g
  • of which saturates: 11.8g
• Carbohydrates: 47.5g
  • of which sugars: 8.8g
• Protein: 4.2g
• Fibre: 1.3g
• Salt: 1.8g

How to enjoy

Warm in a preheated fan oven at 180°C for approximately 5-6 minutes. Eat it plain alongside an espresso, or slice and fill with jam, chocolate spread, pistachio cream or whatever you have at home.

Storage

Keep in a cool, dry place. The unopened product can be stored at room temperature for up to 60 days and can also be frozen.

Made in Andria, Puglia, Italy.