Protein-rich gluten-free fusilli made from 100% organic green peas with a fresh flavour and satisfying bite.

Gustosa Green Pea Fusilli is a naturally gluten-free pasta made from 100% organic green peas, offering a vibrant colour, fresh flavour and a firm texture.

Rich in plant protein and fibre, this pasta is a simple and nourishing alternative to traditional pasta while still delivering a satisfying bite and excellent cooking performance.

The spiral fusilli shape captures sauces beautifully, making it ideal for vegetable sauces, pesto or light olive oil dishes.

Produced without additives and made from a single organic ingredient, it is a clean and versatile staple for everyday cooking.

Why we like it

• Made from 100% organic green peas
• Naturally gluten-free
• High in plant protein and fibre
• No additives or fillers
• Vibrant flavour and colour
• Vegan and kosher friendly

How to enjoy

Perfect with:

• pesto and parmesan
• lemon and olive oil
• roasted vegetables
• light tomato sauces
• simple herb sauces

Ingredients

Organic green pea flour (100%)

Product details

Weight: 340 g
Origin: Italy
Dietary: Gluten-free, vegan
Storage: Store in a cool, dry place.