A guided tasting built around extra virgin olive oil — from olive tree to finished product.
An opportunity to understand what makes a good oil, and how to taste it properly.
Event details
Date: 18 April
Sessions:
12:00–13:30
14:00–15:30
Location: GRAINED, Hantverkargatan 47, Stockholm
What to expect
A structured tasting led by an experienced specialist, covering:
- how olive oil is produced
- how quality is defined
- how to taste and evaluate oils
- differences between regions and methods
Each session includes guided tasting of multiple oils.
Who it’s for
- ingredient-focused cooking
- interest in sourcing and quality
- curiosity around everyday pantry products
No prior knowledge needed.
Why olive oil
Olive oil is one of the most used products in a kitchen, but rarely explored in depth.
This session focuses on understanding it properly — not just using it.
