A taste of Puglia, made gluten-free. Puccia is a traditional bread from Salento in southern Italy, known for its soft, light interior and its ability to hold plenty of fillings without falling apart.

Forneria del Senza Glutine's version is made in Puglia without gluten or lactose, and unlike many gluten-free Italian breads, it contains no deglutenised wheat starch. Warm it briefly in the oven, slice it open and fill it like an Italian sandwich with burrata, vegetables, pesto, cold cuts or whatever you have on hand. Each pack contains 2 × 80g puccia breads.

Why you'll love it

• Authentic Puglian-style puccia

• Gluten-free

• No deglutenised wheat starch

• Lactose-free

• Vegan

• Soft and light

• Made for filling

• 2 × 80g per pack

• Made in Puglia, Italy

Ingredients

Gluten-free flour blend [corn starch, rice flour, potato starch, buckwheat flour, corn flour, vegetable fibres (psyllium, apple, pea, lemon), dextrose, thickeners (hydroxypropyl methylcellulose, guar gum), sorbitol, protected iodised salt 2.4% (salt, potassium iodate 0.007%), preservative: E200, pea protein isolate, raising agent (glucono-delta-lactone)], sunflower oil, yeast (yeast, emulsifier: E491).

Nutritional values per 100g

• Energy: 1033 kJ / 245 kcal

• Fat: 4.7 g

  • of which saturates: 0.72 g

• Carbohydrates: 48 g

  • of which sugars: 1.5 g

• Fibre: 0.9 g

• Protein: 2.1 g

• Salt: 1.1 g

How to enjoy

For the best texture, warm for 3-4 minutes at 200°C. Slice and fill as you would a sandwich or serve warm alongside a meal.

The bread can also be frozen for up to 60 days. From frozen, heat at 200°C for approximately 7-8 minutes. Once opened, reseal carefully and consume within 24 hours.

Perfect for

• Italian-style sandwiches

• Burrata, tomato & pesto

• Mortadella or prosciutto

• Grilled vegetables

• Picnics & packed lunches

• Served warm alongside dinner

Made in Puglia, Italy.