Two flours, water, pasta.

Pasta Gustosa Rice + Teff combines organic rice with teff, an ancient grain with a subtly earthy, nutty character. The result is a naturally gluten-free Italian pasta with more depth than standard rice pasta, while remaining versatile enough for everything from a simple tomato sauce to pesto, vegetables or a slow Sunday ragù.

Made in Puglia, Italy, by a family producer with generations of experience working with grains. Pasta Gustosa keeps the recipe deliberately simple - no thickeners, additives or unnecessary extras. 

Why you'll love it

• Certified gluten-free
• Organic
• 70% rice + 30% teff
• Only flour & water
• No additives
• No thickeners
• GMO-free
• Source of iron & calcium
• Made in Puglia, Italy
• 340g

Ingredients

Organic rice flour (70%), organic teff flour (30%), water.

Gluten-free and specifically formulated for people with coeliac disease.

Nutritional values per 100g

• Energy: 1479 kJ / 349 kcal
• Fat: 1.4g
  • of which saturates: 0.5g
• Carbohydrates: 74.2g
  • of which sugars: 1.8g
• Fibre: 2.6g
• Protein: 8.7g
• Salt: <0.01g 

How to enjoy

Teff gives the pasta a slightly more distinctive character than plain rice pasta. Pair it with tomato-based sauces, pesto, roasted vegetables, mushrooms, cheese or a rich ragù.

Featured in GRAINED

September 2026 - Anniversary Edition

Selected for our one-year Anniversary Box as a pantry staple with a less expected grain - Italian pasta made from rice and teff.

340g - Made in Gravina in Puglia, Italy.