Organic gluten-free fusilli made from 100% buckwheat with a rich, earthy flavour and excellent texture.

Gustosa Organic Buckwheat Fusilli is a naturally gluten-free pasta made from 100% organic buckwheat. With its deep, slightly earthy flavour and satisfying bite, it brings the character of traditional rustic pasta to gluten-free cooking.

Produced without additives and made only from organic buckwheat, this pasta pairs beautifully with robust sauces, olive oil, vegetables or simple tomato dishes.

The fusilli shape holds sauces perfectly, making it an easy and versatile choice for everyday cooking.

Why we like it

• Made from 100% organic buckwheat
• Naturally gluten-free
• No additives or fillers
• Rich, rustic flavour
• Holds sauces beautifully thanks to the fusilli shape
• Vegan and kosher friendly

How to enjoy

Ideal with:

• tomato and basil sauces
• mushrooms and olive oil
• pesto
• roasted vegetables
• simple butter and parmesan

Ingredients

Organic buckwheat flour (100%)

Product details

Weight: 340 g
Origin: Italy
Dietary: Gluten-free, vegan
Storage: Store in a cool, dry place.