A proper Puglian focaccia, made gluten-free. Soft and fluffy inside with a golden exterior, topped simply with tomato and oregano and finished with extra virgin olive oil.

Handcrafted in Andria, Puglia, this is a substantial 500g focaccia made for the middle of the table. Warm it in the oven and serve as it is, slice it for sandwiches, or pair it with cheeses, charcuterie, salads and antipasti. It's also lactose-free and vegan.

Why you'll love it

• Authentic Puglian-style focaccia

• Gluten-free

• Lactose-free

• Vegan

• Made with extra virgin olive oil

• Topped with tomato & oregano

• Soft and airy inside

• Generous 500g size

• Artisan-made in Puglia, Italy

Ingredients

Gluten-free flour blend [gluten-free wheat starch, corn starch, buckwheat flour, dextrose, rice starch, psyllium seed fibre, thickener: guar gum, flavourings], extra virgin olive oil, tomato, yeast (yeast, emulsifier: E491), salt, preservative: E200, oregano.

Allergens: Contains wheat (gluten removed). May contain traces of eggs, sesame and tree nuts. Specifically formulated for people intolerant to gluten.

Nutritional values per 100g

• Energy: 1087 kJ / 257 kcal

• Fat: 4.3 g

  • of which saturates: 0.51 g

• Carbohydrates: 53 g

  • of which sugars: 1.1 g

• Fibre: 1.0 g

• Protein: 1.1 g

• Salt: 2.2 g

How to enjoy

Warm for 3-4 minutes at 200°C for a soft centre and fragrant exterior. Slice and serve at the table or fill with your favourite ingredients.

It can also be frozen for up to 60 days. From frozen, heat for approximately 7-8 minutes at 200°C. Once opened, reseal carefully and consume within 24 hours.

Perfect for

• Aperitivo & antipasti

• Sharing at the dinner table

• Focaccia sandwiches

• Burrata & tomatoes

• Charcuterie and cheese

• Alongside salads and soups

500g - Made in Andria, Puglia, Italy.