Soft, fluffy and unmistakably Italian. Forneria del Senza Glutine's gluten-free focaccina is an artisan mini focaccia made in Puglia with extra virgin olive oil, tomato and oregano.

Enjoy it as it is, warm it in the oven until fragrant, or slice and fill it with cheese, vegetables, cold cuts or your favourite spreads. Each pack contains 2 × 120g focaccine. It's also lactose-free and vegan.

Why you'll love it

• Gluten-free

• Lactose-free

• Vegan

• Made in Puglia, Italy

• Made with extra virgin olive oil

• Soft, fluffy texture

• 2 × 120g per pack

• Delicious warm or straight from the pack

Ingredients

Gluten-free flour mix [gluten-free wheat starch, corn starch, buckwheat flour, dextrose, rice starch, psyllium seed fibre, thickener: guar gum, flavourings], extra virgin olive oil, tomato, yeast (yeast, emulsifier: E491), salt, preservative: E200, oregano.

Allergens: Contains wheat (gluten removed). May contain traces of eggs, sesame and tree nuts. Specifically formulated for people intolerant to gluten.

Nutritional values per 100g

• Energy: 1087 kJ / 257 kcal

• Fat: 4.3 g

  • of which saturates: 0.51 g

• Carbohydrates: 53 g

  • of which sugars: 1.1 g

• Fibre: 1.0 g

• Protein: 1.1 g

• Salt: 2.2 g

How to enjoy

For the best texture, heat for 3-4 minutes at 200°C. If frozen, heat for approximately 7-8 minutes at 200°C. Once opened, reseal carefully and consume within 24 hours.

Perfect for

• Filled focaccia sandwiches

• Aperitivo & sharing tables

• Quick lunches

• Picnics

• Alongside soups and salads

• Warm with olive oil

Made in Andria, Puglia, Italy.