A gluten-free version of one of Italy's most recognisable bread rolls. The rosetta gets its name from its distinctive flower-like shape, with a crisp exterior and soft interior that's made for filling.

Handcrafted in Puglia by Forneria del Senza Glutine, these rosette rolls are gluten-free, lactose-free and vegan. Warm them briefly in the oven to bring back that freshly baked texture, then fill with mortadella, cheese, vegetables, pesto or whatever you like.

Each pack contains 4 × 75g rolls (300g total).

Why you'll love it

• Gluten-free

• Lactose-free

• Vegan

• Traditional Italian rosetta shape

• Crisp outside, soft inside when warmed

• Made with extra virgin olive oil

• 4 individual rolls per pack

• Made in Andria, Puglia, Italy

Ingredients

Gluten-free flour blend [gluten-free wheat starch, corn starch, buckwheat flour, dextrose, rice starch, psyllium seed fibre, thickener: guar gum, flavourings], extra virgin olive oil, brewer's yeast, salt, preservative: E200.

Allergens: Contains wheat (gluten removed). May contain traces of eggs, sesame and tree nuts. Specifically formulated for people intolerant to gluten.

Nutritional values per 100g

• Energy: 1101 kJ / 260 kcal

• Fat: 4.6 g

  • of which saturates: 0.41 g

• Carbohydrates: 51 g

  • of which sugars: 1.6 g

• Fibre: 0.7 g

• Protein: 3.2 g

• Salt: 1.7 g

How to enjoy

For the best texture, warm in the oven for 3-4 minutes at 200°C.

The rolls can also be frozen for up to 60 days. From frozen, Forneria recommends approximately 7-8 minutes at 200°C. Once opened, reseal carefully and consume within 24 hours.

Perfect for

• Italian sandwiches

• Mortadella & cheese

• Mozzarella, tomato & pesto

• Breakfast rolls

• Picnics & packed lunches

• Alongside soups and salads

Made in Puglia, Italy.