A gluten-free pizza mix designed to deliver what real pizza should be:
crispy crust, soft and airy crumb, and slices that hold their shape.

Made entirely from natural flours and starches — no wheat starch, no artificial additives, and no HPMC (E464).

The updated V2.0 formula replaces whey and pea protein with rice protein, making the mix fully vegan and easier to digest.

This versatile blend is perfect for both gluten-free pizza and focaccia bread.
With a small adjustment of water, yeast, sugar, and oil, you can create light, fluffy focaccia at home.

Pack sizes & yield

• 400 g = approx. 3 pizza doughs (265 g each)
• 800 g = approx. 6 pizza doughs

Key Features

• Gluten-free certified ingredients
• 100% vegan and plant-based
• No wheat starch
• No HPMC (E464)
• Made with natural flours and starches
• Crispy crust, soft airy texture
• Suitable for pizza and focaccia

Ingredients

Corn starch, tapioca starch, rice flour, potato starch, rice starch, sorghum flour, teff flour, buckwheat flour, psyllium powder, millet flour, rice protein, agave sugar, guar gum, red lentil flour, bamboo flour, glutinous rice flour, xanthan gum, apple cider vinegar powder.

Sourced within the EU / Non-EU.