A proper burger deserves a proper bun. Forneria del Senza Glutine's gluten-free hamburger buns are handmade in Puglia with a soft, fragrant crumb and sesame seed topping.

Each bun weighs a generous 150g, making it substantial enough for loaded burgers without falling apart. Warm briefly in the oven before serving to bring back that fresh-from-the-bakery softness and aroma.

Each pack contains 2 × 150g buns (300g total). They're also lactose-free and vegan.

Why you'll love them

• Gluten-free

• Lactose-free

• Vegan

• Generous 150g buns

• Soft, homemade-style texture

• Topped with sesame seeds

• Made with extra virgin olive oil

• 2 buns per pack

• Made in Andria, Puglia, Italy

Ingredients

Gluten-free flour blend [gluten-free wheat starch, corn starch, buckwheat flour, dextrose, rice starch, psyllium seed fibre, thickener: guar gum, flavourings], extra virgin olive oil, brewer's yeast, salt, preservative: E200, sesame seeds.

Allergens: Contains sesame. May contain traces of tree nuts. The product contains glucose and galactose as a result of lactose breakdown. Specifically formulated for people intolerant to gluten.

Nutritional values per 100g

• Energy: 1059 kJ / 251 kcal

• Fat: 4.7 g

  • of which saturates: 0.6 g

• Carbohydrates: 48 g

  • of which sugars: 2.0 g

• Fibre: 1.0 g

• Protein: 3.8 g

• Salt: 1.2 g

How to enjoy

For the best texture, warm for 3-4 minutes at 200°C, then slice and fill.

The buns can also be frozen for up to 60 days. From frozen, heat for approximately 7-8 minutes at 200°C. Once opened, reseal carefully and consume within 24 hours.

Perfect for

• Classic burgers

• Crispy chicken burgers

• Veggie burgers

• Pulled mushroom or pulled pork

• Loaded breakfast sandwiches

Made in Puglia, Italy.