Moilas Gluten-Free Ciabatta
As featured in our July 2026 Beach Bag Box.
A soft, airy gluten-free ciabatta baked in Finland for those who don't want to compromise on taste or texture. With its light crumb and crisp crust when warmed, it's perfect for sandwiches, paninis or served alongside soups and salads.
Simply warm it in the oven for a freshly baked experience. (moilas.se)
Why you'll love it
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Naturally gluten-free
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Soft inside, crisp when toasted
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Perfect for sandwiches & paninis
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Ready to bake in minutes
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Made in Finland
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Free from wheat and soy
Ingredients
Water, maize starch, rice flour, tapioca starch, sugar, rapeseed oil, sesame seeds, thickeners (E464, E412), yeast, dried glucose syrup (maize), psyllium husk, salt, emulsifier (E471), preservative (E200), enzyme.
Allergens: Contains sesame.
Storage
Store frozen. Bake directly from frozen according to the package instructions for the best texture.
Perfect for
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Sandwiches
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Paninis
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Soups & salads
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Breakfast or lunch
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Charcuterie boards
Featured in GRAINED
đŠ July 2026 - Beach Bag Box
Handpicked for our monthly subscription and now available individually.
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