Single plantation chocolate from Höganäs, crafted from carefully fermented cocoa. Four distinct profiles from smooth to intense.

The Höganäs Single Plantation collection is a curated selection of high-quality chocolate, each crafted from carefully sourced cocoa and defined by its own fermentation profile and flavour expression.

Each variant highlights a different balance of fruitiness, intensity and depth — from soft and approachable to pure and uncompromising.

Produced with attention to origin and fermentation, these chocolates are designed both for tasting and for use in baking, pastry and culinary applications.

Flavours included

Mölle 100%
Pure cocoa expression made from cocoa nibs only. Deep, intense and aromatic with a strong cocoa profile and long finish.

Kullaberg 75%
Balanced and smooth with fruity notes and a subtle hint of banana. Rich cocoa flavour without excessive bitterness.

Brunnby 60%
Softer and more rounded with mild fruitiness and a smooth cocoa taste. Versatile and easy to use.

Arild 53%
A refined and balanced chocolate with a lighter profile, offering a smooth texture and approachable flavour suited for both tasting and everyday use.

Why we like it

• Single plantation cocoa
• Carefully controlled fermentation
• Distinct flavour profiles per origin
• Suitable for both tasting and cooking
• Clean ingredient profile
• Vegan-friendly

Usage

Perfect for:

• baking and pastry
• chocolate making and coating
• desserts and ganache
• cooking applications
• snacking

Ingredients

Cocoa mass, cocoa butter, sugar (depending on variant), emulsifier (soy lecithin).

100% variant contains cocoa only.

Product details

Weight: 200 g per bag
Origin: Single plantation cocoa
Dietary: Vegan
Processing: Fermented cocoa, refined chocolate

Allergen information

Produced in a facility that also handles nuts, hazelnuts, milk and almonds.