A colourful blend of naturally gluten-free root vegetables, thinly sliced and gently cooked for the perfect crunch. Made with cassava, sweet potato, taro root and green plantain, these veggie chips deliver a delicious balance of earthy sweetness, nutty flavours and a light sprinkle of sea salt.

Perfect for sharing, dipping or enjoying straight from the bag.

Why you'll love them

• Made with four different root vegetables

• Naturally gluten-free

• Vegan

• Free from palm oil

• No trans fats

• No unnecessary additives

• Crispy, colourful and lightly salted

Ingredients

Cassava (25%), taro root (20%), purple sweet potato (20%), yellow sweet potato (15%), plantain (20%), high oleic sunflower oil, sea salt. Packed in a protective atmosphere for freshness.

Nutritional values (per 100g)

• Energy: 2144 kJ / 536 kcal

• Fat: 28 g

  • of which saturates: 8.7 g

• Carbohydrates: 63 g

  • of which sugars: 2.7 g

• Fibre: 5.6 g

• Protein: 2.8 g

• Salt: 2 g

Perfect for

• Cheese boards

• Picnics

• Movie nights

• Dips and spreads

• Everyday snacking

Origin: Ecuador.