Discover the authentic taste of traditional Swedish crispbread — now gluten-free. Schär Spisknäcke Med Surdeg is baked with real sourdough, gluten-free oats, and nutritious teff flour for a satisfying crunch and wholesome flavour.

High in fibre and naturally low in sugar, these light, crispy slices are perfect for breakfast, snacks, or as a base for your favourite toppings (cheese, avocado, smoked salmon, hummus, or dips).

Completely gluten-free and lactose-free, it’s a delicious everyday choice for anyone following a gluten-free diet or simply wanting a healthier crispbread option. Baked in Sweden with care.

Key Features

• Gluten-free & lactose-free
• High fibre (11 g per 100 g)
• Baked with real sourdough
• Made with gluten-free oats & teff flour
• Low sugar
• Perfect for toppings or on its own
• Traditional Swedish crispbread taste

Ingredients Gluten-free oat flakes (24%), maize starch, potato starch, modified potato starch, rice flour, sugar, teff flour, dried sourdough (2.3%) (rice flour, sourdough culture, gluten-free oat fibre, thickeners: guar gum, pectin, hydroxypropyl methyl cellulose; iodised salt), rapeseed oil, potato fibre, cocoa fibre, acid, glucono-delta-lactone, yeast (0.5%).

Allergens May contain soya. Not suitable for people with avenin (oat protein) allergy.

Nutrition Information (per 100 g)

• Energy: 1512 kJ / 358 kcal
• Fat: 2.8 g (of which saturates 0.5 g)
• Carbohydrates: 73 g (of which sugars 1.9 g)
• Fibre: 11 g
• Protein: 4.3 g
• Salt: 1.1 g
• Lactose: < 0.01 g

Weight 130 g