100% organic buckwheat soba noodles. Slightly nutty, firm texture and never sticky – exactly how good soba should be. A Japanese staple that pairs beautifully with tamari or cold in a simple salad. Cook, rinse in cold water, and enjoy. 

Bio Buckwheat Pasta Soba 250 g

A series of new organic, gluten-free pasta that is perfect for vegetarians, vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or fried with vegetables.

How is Ramen noodles different from traditional egg noodles?

Pasta SOBA does not contain eggs and wheat flour in its composition. Its composition is natural and simple with only two ingredients - organic buckwheat and water. It is gluten-free and does not contain soy.

Can people on a vegan diet consume this pasta?

Yes. Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with gluten absorption problems. 

Prepare

How can I use Bio Ramen pasta?

Put the Ramen noodles in cold water and heat to a boil, then reduce the power and cook for 4-5 minutes. Drain the pasta in a colander, then rinse it with cold water.

Composition and allergy information

Ingredients:

• organic buckwheat
• water

Store in a tightly closed container in a dry and cool place.

Nutritional values

Nutritional values in 100 g:

• energy value 1549 kJ / 370 kcal
• fat 3 g including saturated 0,5 g
• carbohydrates 72 g of which sugars 3 g
• fiber3 g
• protein 13 g
• salt 0 g

Net weight: 250 g

Country of origin China