Light, crispy and naturally gluten-free crackers made with organic red corn. Their delicate roasted corn flavour and extra-thin texture make them a versatile alternative to bread, perfect for everything from breakfast toppings to cheese boards and aperitivo spreads.

Simple ingredients, plenty of crunch and no unnecessary additives.

Why you'll love them

• Made with organic red corn

• Naturally gluten-free

• Thin & extra crispy texture

• Vegan

• No palm oil

• Great alternative to bread

• Perfect with both sweet and savoury toppings

Ingredients

Organic red corn (89%), organic corn oil, sea salt.

Nutritional values (per 100g)

• Energy: 1634 kJ / 390 kcal

• Fat: 2.9 g

  • of which saturates: 0.4 g

• Carbohydrates: 81 g

  • of which sugars: 0.5 g

• Fibre: 3.7 g

• Protein: 8.1 g

• Salt: 1.2 g

Perfect for

• Cheese & charcuterie boards

• Breakfast with your favourite toppings

• Dips & spreads

• Soups & salads

• Everyday snacking