A versatile gluten-free white bread mix created for soft, springy toast and crisp artisan-style breads.

This blend delivers a stretchy, airy crumb with just the right bite — perfect for everyday toast, crunchy baguettes, rustic ciabatta, and more.

Built as a flexible base for both classic breads and creative recipes, making it a staple for gluten-free baking rituals.

The updated V2.0 formula is made without HPMC (E464) and without whey or pea protein.
Instead, it uses rice protein for structure and is fully vegan.

Contains natural legume flours including chickpea flour, aquafaba powder, and red lentil flour for texture and performance.

Perfect for baking

• Toast bread
• Ciabatta
• Baguettes
• Bagels
• Flatbreads
• Ginger biscuits (pepparkakor)

Key Features

• Gluten-free white bread flour mix
• 100% vegan and plant-based
• No wheat starch
• No HPMC (E464)
• Soft, springy crumb texture
• Suitable for multiple bread styles
• Made with natural flours and starches

Ingredients

Corn starch, sorghum flour, millet flour, tapioca starch, rice flour, chickpea flour, potato starch, rice starch, buckwheat flour, teff flour, glutinous rice flour, psyllium powder, red lentil flour, bamboo flour, rice protein, agave sugar, guar gum, xanthan gum, aquafaba powder, apple cider vinegar powder.

Sourced within the EU / Non-EU.