October Box Reveal: “Harvest Shadows”
Box No. 02 | October 2025
When autumn turns darker, everything slows down — light fades, flavors deepen, and home becomes the only place you want to be.
This month’s Grained Box, “Harvest Shadows,” is about that exact feeling — the cozy stillness of October, where smoke, spice, and sweetness meet.
We curated this box with some of our favorite discoveries so far — products that feel seasonal, honest, and quietly luxurious.

The Makers of October
Farabella Gluten-Free (Italy)
Crafted in Abruzzo, Italy, Farabella is one of the pioneers of gluten-free pasta made with spring water and traditional bronze-cut methods. Their products carry the same soul as Italian home cooking — just without the gluten.
Included in the box:
– Sneky Cheese Snacks 🧀 – playful and savory, made from real cheese

– Croxy Chili Snacks 🌶 – light, crisp bites with a subtle kick

– Spinach Gnocchi 🥬 – soft, pillowy and deeply comforting

Sophie M (France)
Handmade in Provence, Sophie M’s confections are whimsical, vegan, and beautifully nostalgic. Each box is designed like a piece of candy art — elegant yet playful.
Included in the box:
Les Bonbons Paris 🍋 – fruity vegan gummies with a French twist

Les Bonbons Cœur 🍓 – sweet hearts that melt into soft joy

Organic | Made in France | Vegan
Komeko (Japan)
Komeko means “rice flour” in Japanese — and that’s exactly where its magic lies. Komeko redefines gluten-free noodles through simplicity: clean ingredients, slow drying, and perfect texture.
Included in the box:
Ramen – smooth and satisfying, perfect for cozy nights

Spaghetti – elegant and versatile, made for all sauces

Stella (Italy)
Organic Breakfast specialists for 20 years Since 2002, in Piedmont, the Stella Foods family has been committed to bringing the best organic cereals to the table of Italians for a healthy and balanced breakfast based on Oat Flakes, Corn Flakes, Crunchy and Muesli, Bran and Puffs.
Included in the box:
Grano Saraceno Soffiato (Buckwheat Puffs)
Light, crisp, and earthy — 100 % organic gluten-free buckwheat puffs, rich in fiber and protein.
Perfect for breakfast rituals or for adding a natural crunch to yogurt bowls.

Organic | High in fiber and protein | Made in Italy
Rhythm 108 (Switzerland)
A modern Swiss bakery reinventing classic sweets with organic, plant-based ingredients. Everything is crafted slowly, by hand, with a focus on texture and calm indulgence.
Included in the box:
Chocolate & Salted Caramel Biscuits
Golden, soft-baked cookies filled with Swiss chocolate and a whisper of salted caramel.
A quiet indulgence between work and dusk.

Vegan | Organic | Gluten-free | Palm oil-free
Creamy Coconut Bar
Silky coconut wrapped in dark Swiss chocolate. Smooth, rich, and nostalgic — a modern echo of the classic bar, done right.

Vegan | Gluten-free | Made in Switzerland
CIOKARRUA (Sicily)
Cioccolato di Modica IGP – Pistacchio di Sicilia
Cold-processed chocolate bar with pure Sicilian pistachios. Textured, raw, and aromatic — a ritual in itself.
Artisan crafted | Low-temperature processed | Modica IGP
GREENOMIC (Germany)
Almond Chips – Mandel
Oven-baked crisps made with real almonds. Buttery, delicate, gluten-free — like a fine aperitif snack.

Oven baked | Gluten free
Lifestyle Gift: H&B Incense (Spain, Made in India)
Lavanda Incense Sticks
Floral, balsamic, and refreshing. Perfect for the after-dinner calm — the scent of stillness.
10 sticks | Made in India
The Essence of Harvest Shadows
A study in warmth and restraint. Each product invites slowness — to cook, to breathe, to enjoy.
A box that bridges food and feeling — designed for quiet evenings, flickering lights, and deep flavors.
To find the products you liked, check out our partner Happy Atelier, Stockholm’s gluten-free bakery and hub. Together, we’re building something larger: GRAINED discovers new products, and later, Happy Atelier will bring selected editions online for everyone.
What’s next
This edition is gone. The Harvest Shadows will never return.
November brings new textures, new makers, new rituals.
Because this isn’t just food.
It’s discovery.