January Box Reveal: Blank Page
Box No. 05 | January 2026
A new month. A clean start.
January is the pause after the noise.
The moment where everything feels open again — quiet mornings, lighter days, fresh intentions.
Blank Page is about reset, simplicity, and space to breathe.
Not about doing more.
About choosing better.
This box brings together clean flavours, everyday rituals, and ingredients that feel light but grounding — a soft start into the year.
Below is the story behind each maker and every product — why it belongs in January, and how it fits into a slower, clearer rhythm.
THE MAKERS & THE PRODUCTS
1. Magnatera — Mais & Riso Pasta (Italy)
Classic gluten-free pasta made with corn and rice flour, crafted for simple, everyday meals.
Clean ingredients. Good texture. No compromise.
Why it’s here:
January food should feel easy and nourishing — the kind you can build simple rituals around.
2. DIAITA — Freeze-Dried Fig (Portugal)
Naturally sweet figs, gently freeze-dried to keep flavour and texture intact.
No added sugar. Just fruit.
Why it’s here:
A soft sweetness for slow mornings, bowls, or tea moments.
3. DIAITA — Freeze-Dried Kiwi (Portugal)
Bright, fresh kiwi slices with a light crunch and natural acidity.
Clean, refreshing, and playful.
Why it’s here:
To bring lightness into the box — a fresh note after the holidays.
4. Ma’Dai — Gluten-Free Rosemary Grissini (Italy)
Classic Italian breadsticks made gluten-free, crunchy and simple.
Perfect with spreads, soups, or on their own.
Why it’s here:
A savoury ritual snack — light but satisfying.
5, 6, 7. Ma’Dai — Gluten-Free Treats Selection (Italy)
A curated trio of gluten-free Italian bites:
different bread sticks, rosemary taralli, and a soft chocolate brownie.
Ma’Dai blends classic Italian bakery traditions with clean, gluten-free recipes — keeping flavours simple, familiar, and comforting.
The rosemary taralli bring a subtle herb warmth and crunch.
The grissini keep things light and neutral.
The brownie adds a soft, rich contrast without feeling heavy.
Why they’re here:
January is about balance.
Something salty. Something comforting. Something sweet — all in moderation.
Everyday snacks that feel grounded, not indulgent.
8. OhAh! — Gluten-Free Pizza Mix (Sweden)
An easy, clean baking mix for homemade gluten-free pizza.
Simple ingredients, great results.
Why it’s here:
January is about cooking again.
Slow meals. Warm kitchens. Fresh starts.
9. SOLYN — Functional Alcohol-Free Drink (Sweden)
A functional, alcohol-free drink designed for social moments.
Complex, adult flavour. No sweetness. No rush.
SOLYN is meant to be enjoyed slowly — poured over ice, in a whiskey or champagne glass, the same way you would approach a good spirit.
Built for evenings, conversations, and presence.
Why it’s here:
January calls for clarity without isolation.
A way to be social, grounded, and intentional — without alcohol.
Drink or don't — you still belong.
10. Biche de Bruche — Artisanal Marshmallows (France)
Handcrafted marshmallows inspired by classic French dessert flavours — soft, airy, and gently sweet.
Playful but refined.
Why it’s here:
A small moment of joy.
Because a fresh start should still feel warm.
11. Ritual: M.O.I. Skincare — Royal Jelly Hand & Nail Cream (Spain)
A fast-absorbing hand cream enriched with royal jelly to deeply nourish, soften, and protect the skin.
Light texture, no greasy finish — made for everyday use.
Minimal, functional, and quietly luxurious.
Why it’s here:
January is about care in small moments.
After cold walks, washing hands, slow mornings, late evenings.
A simple ritual of reset — starting from the hands.
THE FEELING BEHIND BLANK PAGE
January is not about pressure.
It’s about space.
Blank Page brings together light sweetness, grounding savoury snacks, and everyday staples — designed for calm resets, fresh routines, and simple pleasures.
A fresh start.
A softer rhythm.
A new chapter, gently opened.