Vegan Gluten-Free Baking Mix – Easy Just Add Water Formula (V2.0)

This vegan-friendly gluten-free baking mix is designed for effortless results — simply add water.

The updated V2.0 formula is made without HPMC (E464) and without whey or pea protein.
Instead, it uses rice protein for a lighter texture and clean taste.

The mix is based on legume flours such as chickpea flour, aquafaba powder, and red lentil flour, combined with gluten-free certified oat milk powder for softness and structure.

Perfect for those looking for a plant-based, gluten-free baking mix made with carefully selected grains and natural fibres.

Key Features

• 100% vegan and plant-based
• Gluten-free certified ingredients
• Just add water – no milk needed
• No HPMC (E464)
• Made with rice protein
• Contains legume flours for structure and nutrition
• Sourced within the EU and Non-EU

Ingredients

Tapioca starch, millet, glutinous rice flour, sorghum, agave syrup powder, psyllium powder, gluten-free oat milk powder, rice starch, buckwheat, red lentil flour, bamboo flour, rice protein, baking powder, potato fibre, xanthan gum, guar gum, aquafaba powder, acacia fibre, apple pectin, apple cider vinegar powder.