A structured tasting focused on origin, texture and flavour.

A slower way to experience chocolate.

This guided tasting with Höganäs Chocolate is designed as a sensory ritual rather than a traditional tasting.

Seated at a shared table, each guest is guided through six chocolates — moving from intense to softer profiles — with a focus on how flavour develops through origin, fermentation and composition.

The experience follows a precise tasting method, exploring:

– aroma before taste
– texture and melt
– flavour progression
– identifying notes using taste mapping

Each chocolate is presented individually, with printed tasting sheets to guide your perception.

A quiet, focused format. No rush.

Tasting Selection

1. 100% Dark
2. 80% with nibs
3. 75% macadamia
4. 70% Himalayan salt
5. 60% liquorice
6. 53% dark milk

Event Details

Date: Saturday 4 April
Duration: 90 minutes

Sessions:
12:00 — 13:30
14:00 — 15:30
16:00 — 17:30

Format:
– 8 guests per session
– Seated tasting
– Guided experience

Location: GRAINED Living Room, Stockholm

Price

495 SEK per person

Included

– Guided tasting (6 chocolates)
– Printed tasting sheet
– Taste profile maps (shared)

Limited seats.
Quiet tasting.
Structured experience.

Reserve your seat.